Imagine you are at your friend's annual BBQ. Guests slowly trickle in and the host suddenly remembers somebody has to be in charge of the burger bar. There's laughter in the backyard, a bunch of head nods, no one bites, and finally the host points at you to take it on. You oblige. You think, how hard could it be to throw patties on the grill and get cheese ready for the cheeseburger fans. The party starts to warm up, beer is being chugged, the wine bottles are getting poured and the crowd looking comfortable. Your first order comes in, "well done please". Sure. No problem. Patty one thrown onto the hot grill. Second order, "medium with a touch of rare". Okay, I know what that looks like.  Cool. Third order, "medium with crispy edges but not burned". That sounds easy. That's how I like my burgers too. The patties are cooking, guests come over to the burger stand and you get distracted. You start laughing and cracking jokes too. You lose track of what's cooking. Uh oh. Burger one is almost burned (it's more like charred).  You forget what order three wanted so you keep it cooking. Starts to feel chaotic and you start to feel bad because you may have screwed up the one simple thing that was asked of you. It was supposed be easy but you managed to lose sight and now the person who depended on you goes hungry and maybe even disappointed. You pray they will say it's okay and we all move on. 

That scenario reminds me of life.  We have so much to cook all at once: health, family, job, community, business, and you can even throw in keeping up with social media. A lot of moving parts all at once. Whatever you got going on in your life, it's important to keep an eye on what's "cooking". We have to periodically check on the patties, flip it over once in awhile,  and sometimes chuck it out because we decided to have a veggie one instead. Maybe throw it on a toasted wheat bun with some hot sauce for zest. Maybe the fire underneath loses its heat and the time is taking way longer than planned.  Time to get more charcoal and lighter fluid to keep the fire going or is it? Whatever the situation, keep an eye on what's on the grill at all times.

You are the cook of your life. What's on your menu?